Biscuits, Lard, and Butter - It Doesn't Get Much Better
A biscuit in the United States is a small bread with a firm browned crust and a soft interior. Come to Hudson Heritage Farms Studio and learn to make Biscuits, Lard, and Fresh Butter. Just in time for the Holidays. Personal Chef, Sue Graves will be on hand to teach you how to make the best biscuits you will ever taste or serve on Saturday, November 1st from 1:00 - 3:00pm. The cost is $25* and each participant will learn a little about the history of lard, butter, and biscuits, and leave the class with a small container of fresh lard. Several biscuit recipes will be made, and Chef Graves biscuit handbook will be emailed to all participants. Tea with biscuits will be served at the conclusion of the class.
How to register: Call or email the farm to get on the list. Then send us your check to confirm your space. Class sizes are limited.
*Please note our classes are non-refundable. If we have a similar class scheduled at a future date we will try to accommodate you in it, but there is no guarantee. We hope you understand that we hae this policy because we are a small operation and have to pay our instructors and buy supplies for all registered participants.